Ruth's Chris Steak House - Irvine Menu

Ruth's Chris Steak House - Irvine is a premier destination for steak lovers seeking an exceptional dining experience. Known for its expertly prepared, sizzling steaks served on hot plates, the menu highlights premium cuts like ribeye and filet mignon that melt in your mouth with bold, rich flavors. Beyond the steaks, the menu offers well-curated sides such as creamy mac & cheese and sautéed spinach, elevating each meal with classic steakhouse elegance.

Guests appreciate the balance of indulgence and quality, especially during happy hour where appetizers like spicy shrimp and goat cheese & artichoke dip complement expertly crafted cocktails. The service here is attentive and knowledgeable, enhancing the overall experience with thoughtful wine and drink pairings tailored to each dish.

Whether celebrating a special occasion or simply craving top-tier meat, Ruth’s Chris delivers consistent excellence in flavor, ambiance, and hospitality. This Irvine location stands out with its inviting atmosphere and skillful execution, making it a must-visit for those who want to savor steakhouse perfection.

Appetizers

Disclaimer:

BARBEQUED SHRIMP

SIZZLING CRAB CAKES

MUSHROOMS STUFFED WITH CRABMEAT

SHRIMP COCKTAIL

CHILLED SEAFOOD TOWER

SPICY SHRIMP

SEARED AHI TUNA*

CALAMARI

GOAT CHEESE & ARTICHOKE DIP

VEAL OSSO BUCO RAVIOLI

CAESAR SALAD

LETTUCE WEDGE

RUTH'S CHOP SALAD

STEAK HOUSE SALAD

FRENCH ONION SOUP

Soups & Salads

Center-Cut Filets

8 OZ PETITE FILET

11 OZ FILET

4 OZ PETITE FILETS & SHRIMP

16 OZ RIBEYE

16 OZ NEW YORK STRIP

24 OZ T-BONE

40 OZ PORTERHOUSE FOR TWO

26 OZ COWBOY RIBEYE

40 OZ TOMAHAWK RIBEYE

19 OZ BONE-IN NEW YORK STRIP

USDA Prime Steaks

Entrée Complements

GRILLED SHRIMP

SIZZLING LOBSTER TAIL

OSCAR STYLE

BLEU CHEESE CRUST

TRUFFLE CRUST

STUFFED CHICKEN BREAST

SIZZLING CRAB CAKES

LAMB CHOPS*

GARLIC CRUSTED SEA BASS*

SALMON & SHRIMP*

Seafood & Specialties

Signature Sides

BAKED POTATO

POTATOES AU GRATIN

GARLIC MASHED POTATOES

LOBSTER MAC & CHEESE

Cremini Mushrooms

SWEET POTATO CASSEROLE

Roasted Brussel Sprouts

GRILLED ASPARAGUS

CREAMED SPINACH

CHEESECAKE

CRÈME BRÛLÉE

BREAD PUDDING

CHOCOLATE SIN CAKE

Desserts